{"title":"Best Fish for Moqueca - Fish Moqueca Collection","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFish and Seafood recommended by our specialists for your moqueca.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFish Moqueca is good on hot and cold days. This traditional dish has different versions depending on the region. \u003cbr\u003eThe best fish for moqueca are those that can ideally be cut into steaks. Serranid fish such as grouper, Atlantic goliath grouper, and wreckfish. Or fish like seabass and seabream, which have firm flesh and just the right amount of fat. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe flesh should be white and have a percentage of fat so it doesn't get too dry. \u003cbr\u003eWe've made a selection to ensure your fish moqueca is a success.\u003cbr\u003e\u003cbr\u003eSee below for the best fish options to prepare your moqueca.\u003c\/span\u003e","products":[{"product_id":"pampo","title":"Atlantic Pompano","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePompano is a very popular fish consumed in Brazil and worldwide. This fish has a laterally compressed and deep body, and its color varies from silver to white, with yellow tones in some parts of the body; however, its back is darker.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39769758826554,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampo.png?v=1664540701"},{"product_id":"olho-de-boi","title":"Ox-eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts meat is perfect when prepared raw, rare, or seared for a short time. Its mild flavor and tender meat will be well-received by children's discerning palates.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706945617978,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhodeboi.png?v=1687265814"},{"product_id":"camarao-cinza","title":"Grey shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most cultivated species in Brazil and worldwide. It is rich in omega-3 and its protein has high biological value (high digestibility). Like all crustaceans, when properly preserved, it has a slightly sweet taste. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39721764782138,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraocinza.jpg?v=1679435175"},{"product_id":"robalo-flecha","title":"Barramundi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea bass shines like silver and tastes like gold. An abundant species on the Brazilian coast, highly sought after by fishermen and consumers. Its white, boneless meat has a unique flavor. Very versatile, it lends itself to various types of preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731560087610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/robalo.png?v=1667051437"},{"product_id":"bijupira","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA good fish to catch, whether with a rod and reel or spearfishing. It has white meat, a thick fillet, no bones, and is highly prized. It can be prepared in various ways.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39747959783482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bijupira.png?v=1665927017"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"cioba","title":"Red snapper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA spectacle of flavor. Highly appreciated in coastal cuisine. It feeds mainly on crustaceans and mollusks, which is why its meat is very tasty. A high-value species.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770430472250,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cioba2.png?v=1667433358"},{"product_id":"xareu-branco","title":"Horse Eye Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white trevally is a very beautiful, silver-colored fish that can reach up to 20KG. Valued by fishermen and chefs alike, its meat is excellent. The meat of the white trevally or \"aracanguira\", as it is known in the northeast, is highly appreciated and versatile; it is white, firm, and has one of the most perfect textures for a fish. If you haven't tried it yet, be sure to taste it when you have the opportunity!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770537885754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareubranco_8fb2d66c-7833-4b37-aa5e-e6aa691764f4.png?v=1668719830"},{"product_id":"sargo-de-beico","title":"Sargo of Beiço","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbundant in the islands and coastal areas of Brazil, it feeds on sea urchins and crustaceans. It has low commercial value, is not commonly found in markets and fishmongers, but its meat is good and offers excellent value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770643398714,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodebeico.png?v=1667434011"},{"product_id":"sargo-de-dente","title":"Toothed seabream","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is excellent, highly valued by those who know it! Although not easily found in fishmongers and markets due to the difficulty of catching it, it is a commercially valuable species. In Brazil, it is mainly found in the South and Southeast regions. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770656833594,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodedente.png?v=1667434063"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cacao","title":"Shark","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cação\" is the generic\/commercial name for various species of sharks and even rays. Regardless of whether it's small or large, juvenile or adult, or whether it was caught near the coast or in the open sea. It has a strong-flavored meat, and when not well preserved, it smells of ammonia. Generally, it has very attractive prices, but... it might be an endangered species. Exercise great caution when buying \"cação.\"\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774157668410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cacao.jpg?v=1679432902"},{"product_id":"paru-enxada","title":"Paru - Hoe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe spadefish or Paru is very common along our coast. Its meat is not 100% white, but it's a great alternative for making fried or breaded fish bites. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800031084602,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Chaetodipterusfaber.png?v=1670677352"},{"product_id":"prejereba","title":"Prejereba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name is strange, but the fish is very good! With white, firm flesh and a mild flavor, it satisfies demanding palates and, when found in markets, offers an excellent cost-benefit ratio. The amberjack fillet is thick and boneless. Its firm texture and great taste lead its meat to be compared to that of grouper.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800068669498,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/prejereba.png?v=1670676772"},{"product_id":"ariaco","title":"Ariaco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small to medium-sized fish, with an intense yet delicate flavor. Always very affordable prices. The best way to prepare this species is breaded and fried. If it's a larger size, around 1 kg, it also bakes well.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39812995481658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Ariaco-snapper.png?v=1672864661"},{"product_id":"cambucu","title":"Cambucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a species with great commercial value, fished on a large scale due to its white, delicate, flavorful meat, which is considered excellent. Its fillet is slightly thicker than that of white hake. It is a noble fish that takes well to various preparation methods, with the main one being pan-searing with a sauce on top.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473206330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pescada_cambucu.png?v=1672861490"},{"product_id":"batata-da-lama","title":"Mud potato","description":"\u003cp\u003eGreat option, as the meat is high quality and tends to be found at a lower price. It can make an excellent, firm, tender, and flavorful steak.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154765370,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/peixenamorado_batata.png?v=1682512562"},{"product_id":"camarao-branco","title":"Whiteleg shrimp","description":"It is quite abundant on the Brazilian coast. The flavor is not as intense, but it also leaves nothing to be desired. It is seasonal, being more commonly caught in the first half of the year, when the price usually drops significantly.","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40266186391610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/camarao-branco-Penaeusschmitti.png?v=1708365977"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/moqueca_de_peixe_3.png?v=1686852397","url":"https:\/\/fishcode.com.br\/en\/collections\/melhores-peixes-para-moqueca-agua-salgada.oembed","provider":"fishcode","version":"1.0","type":"link"}