{"title":"Sustainable options with great reviews.","description":"These options are not at risk of extinction and our experts recommend them.","products":[{"product_id":"agulha","title":"Needlefish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNeedlefish meat is firm and very tasty. A classic fried snack from coastal cuisine. You just have to look at the picture of a needlefish to understand why it is popularly named this way. In addition to having an elongated body, the needlefish has a long, thin beak.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705901072442,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_8.png?v=1665163972"},{"product_id":"atum-yellowfin","title":"Yellowfin Tuna - Bigeye Tuna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most desired tuna. A fish renowned in Japanese cuisine. Its flesh ranges from pink in smaller specimens to deep red in larger ones. Generally caught at shallower depths, it typically has a lower fat content, which is why it is less preferred (compared to Bigeye) for raw and semi-raw preparation. However, people with less trained palates will enjoy both species regardless of their preparation, especially when it comes to larger specimens, which will typically be less lean.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705914277946,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/atumyellowfin.png?v=1704384279"},{"product_id":"barracuda","title":"Barracuda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA carnivorous fish with very tasty meat. However, the larger the fish, especially after 5 kg, the tougher, darker, and less flavorful its meat becomes. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705926434874,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_11.png?v=1665165025"},{"product_id":"anchova","title":"Bluefish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705930727482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/anchova.png?v=1666027622"},{"product_id":"arenque","title":"Herring","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small fish, it is considered one of the most important species in the oceans. Associated with traditional Northern European cuisine, this modest, shiny little fish is making a comeback on dinner plates, sandwiches, and salads worldwide. It's fatty, but it's a flavorful fat. It is rich in omega-3, a fat friendly to the circulatory system.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705932890170,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/telechargement_7.jpg?v=1665148665"},{"product_id":"trilha","title":"Trail","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImagine a fish that tastes like shrimp! Small and pinkish-orange in color, the goatfish is a saltwater fish often found alongside shrimp schools, thus helping fishermen locate the crustaceans. This is, in fact, where its name comes from.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706936475706,"sku":"","price":20.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_10.png?v=1665164939"},{"product_id":"cherne","title":"Grouper with barnacles","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCritically endangered species! With fishing prohibited throughout the Brazilian coast, the Poveiro grouper takes a long time to reach adulthood, which hinders the species' recovery. We do not recommend consuming this fish!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706939818042,"sku":"","price":90.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cherne.png?v=1667052631"},{"product_id":"pampo","title":"Atlantic Pompano","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePompano is a very popular fish consumed in Brazil and worldwide. This fish has a laterally compressed and deep body, and its color varies from silver to white, with yellow tones in some parts of the body; however, its back is darker.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39769758826554,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampo.png?v=1664540701"},{"product_id":"olho-de-boi","title":"Ox-eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts meat is perfect when prepared raw, rare, or seared for a short time. Its mild flavor and tender meat will be well-received by children's discerning palates.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706945617978,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhodeboi.png?v=1687265814"},{"product_id":"camarao-rosa","title":"Pink Shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA large shrimp with a very characteristic flavor that turns pink when fresh. Due to its large size, it is often used to garnish paellas, in skewers, and even served at steakhouses. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731511754810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraorosa.jpg?v=1679435022"},{"product_id":"salmao-do-alasca","title":"Alaska Keta Salmon","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003eChum (Keta Salmon) \u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eOncorhynchus keta\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe most VERSATILE and WIDELY DISTRIBUTED! Among the 5 species, it is the most geographically widespread in Alaska. Pink flesh, mild flavor, and 22g of protein per serving. Its roe is a true treasure!\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAs one of the largest species, it measures at least 61 cm. Because of its milder flavor, you can cook it with the skin on in a very hot pan – the skin gets very crispy and pairs perfectly with lemon, capers, and butter.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e It returns in two seasons: summer salmon and autumn salmon. It spends 3 to 4 years in the ocean before returning to spawn.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731728318522,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Salmao-keta-do-alasca.png?v=1750684590"},{"product_id":"bijupira","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA good fish to catch, whether with a rod and reel or spearfishing. It has white meat, a thick fillet, no bones, and is highly prized. It can be prepared in various ways.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39747959783482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bijupira.png?v=1665927017"},{"product_id":"namorado","title":"Boyfriend","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall fish, somewhat strange in appearance, but very tasty. Its flesh is very soft, but it firms up after cooking. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748019617850,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_14.png?v=1666027809"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"polvo","title":"Octopus","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA culinary star among fish, despite the difficulty of finding the ideal cooking point. Firm flesh and intense flavor. Once cooked, it can be prepared in various ways: seared, sashimi, sushi, and in broths. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748386127930,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polvo.png?v=1665926023"},{"product_id":"mexilhao","title":"Mussel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense and distinctive flavor. High nutritional value. Highly appreciated in caiçara cuisine. They are tastier when sexually mature, with females showing an orange or salmon color and males being white. If you've never tried \"arroz lambe lambe,\" it's worth seeking out this recipe and making it!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748398317626,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mexilhao.png?v=1665926230"},{"product_id":"traira","title":"Snakehead","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very unique fish. Those who have tried it love it. Those who haven't may not like it. It has a very specific flavor, reminiscent of childhood experiences in the countryside. It has many bones! The ideal is to fillet it and score the bones with a knife. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765821653050,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/traira.png?v=1666981630"},{"product_id":"dourado-do-mar","title":"Gilt-head bream","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA great choice!!! Its flesh has a firm texture and mild flavor. Highly sought after by sophisticated chefs. This fish comes from warm ocean waters, swimming near the surface in the open sea. It prefers blue waters and captivates many fishermen with its beauty. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765986836538,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/douradodomar.png?v=1666902450"},{"product_id":"centolla","title":"King crab","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most desired delicacies. A star of fine seafood dining. Its long legs (which can reach over 1 meter in length) have a shell that is not too hard and contains a lot of meat, which has a unique flavor. For those who have never tasted it, it is definitely worth experiencing. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766017474618,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/centolla.png?v=1666902424"},{"product_id":"piraputanga","title":"Piraputanga","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAffectionately known as Pera, it's a culinary highlight in the Pantanal. When cooked, its flesh turns a salmon hue, making it not only beautiful but also very flavorful. You have to watch out for the bones!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766420750394,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pirapotanga.png?v=1666966936"},{"product_id":"matrinxa","title":"Matrinxã","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is highly valued in the Central-West and North regions of the country. It has a silvery color, with slightly orange fins, and a dark caudal fin. Specimens weighing over 2 kg are excellent for roasting.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766423928890,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/matrincha.png?v=1667049535"},{"product_id":"merluza","title":"Hake","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWho hasn't eaten a hake fillet? An accessible fish, with a distinct flavor and very common in food service. Generally, the fillet is thin, and the most recommended preparation is breaded and fried. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766434578490,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/merluza.png?v=1667050042"},{"product_id":"polaca-do-alasca","title":"Alaska pollock","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUniform, white flesh with well-defined flakes (fibers). In the fish commodity market, it competes with hake, but usually offers superior quality and prices. An accessible fish and widely used in food service. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766438412346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polacadoalasca.jpg?v=1679431448"},{"product_id":"piapara","title":"Piapara","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA highly appreciated freshwater fish. For many, a piapara roasted over coals is a dish fit for the gods! It has many bones in its flesh, so it is not recommended for children and the elderly. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766439657530,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_22.png?v=1667050447"},{"product_id":"porquinho","title":"Pig or Peroá","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlways present on fishmonger shelves, it's a very affordable fish with a strong flavor. But it's very good. It's mainly prepared fried.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766440345658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/porquinhofrito.png?v=1667051085"},{"product_id":"cascudo","title":"Armored catfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespite its dark flesh, it is very tasty. As the name suggests, it has a thick, hard shell. It is very difficult to clean. Buy it whole if you are skilled at cleaning. It usually has an affordable price and is highly valued in riverside cuisine. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766441263162,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cascudo.png?v=1666966850"},{"product_id":"piranha","title":"Piranha","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species, all with many bones, but they are also very tasty. As for the bones, they can be easily cut into small pieces by making close cuts along the side of the fish. It is usually a very affordable fish. Anyone who hasn't tried piranha soup is missing out!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766442606650,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/piranha.png?v=1667050650"},{"product_id":"mandi","title":"Mandi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall leather catfish. It has a strong flavor and goes very well in sauce with potatoes and tomatoes. Always at a very affordable price. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766448537658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mandi.png?v=1666966965"},{"product_id":"curimba","title":"Curimbata","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA bony, strong-flavored fish, but always very affordable. If you've never eaten it, it's best not to risk it. It's for those who appreciate strong-flavored river fish. When very fresh, it goes well as sashimi or ceviche.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766450700346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Curimba.png?v=1666966904"},{"product_id":"corvina-do-mar","title":"Croaker","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very abundant fish on the Southeast and South coasts, always present on fish market shelves. Good cost-benefit ratio, which is why it's always a good choice. It's great fried, stewed, or in a delicious moqueca. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766462922810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/corvinaaguasalgada.png?v=1666967032"},{"product_id":"corvina-de-agua-doce","title":"Freshwater Drum","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn extremely tasty fish, but delicate when it comes to preservation. If the cold chain is not respected, it spoils easily. It has white meat, with long and very lean fibers. Small ones are great fried and large ones baked. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766467477562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/corvinaaguadoce.png?v=1666967050"},{"product_id":"linguado","title":"Sole","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoveted by many gourmands worldwide, sole is a white-fleshed fish with a mild, very lean flavor that flakes apart easily. A versatile option in the kitchen, it pairs wonderfully with delicate sauces that don't mask its true taste. It is a highly valued species and much desired by chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766468558906,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/linguado.png?v=1666966883"},{"product_id":"pampo-de-penacho","title":"Permit","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are at least 5 types of pompano, and all have firm, white, and flavorful meat. And always at affordable prices. Species caught by artisanal fishing. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39767051108410,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampodepenacho_2.png?v=1667049412"},{"product_id":"arraia-manteiga","title":"Manta ray","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRays and sharks are very close relatives and belong to the group of cartilaginous fish. A common characteristic of these species is late sexual maturity, low fecundity, and slow growth, which makes these fish susceptible to overfishing. Both have very tasty meat. In the case of sharks, the meat is very white and boneless, while ray meat has some darker fibers interspersed with white meat and, depending on the cut, may have cartilage resembling a large flattened spine. Ideal for preparations in sauces. The price is always very attractive, but it's good to be careful when buying. Most species of rays and sharks are at risk of extinction and, therefore, are prohibited from being fished and commercialized. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770346979386,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/raiamanteiga.png?v=1667434634"},{"product_id":"pacu-cd","title":"Pacu CD","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA freshwater fish with a body so rounded it resembles a CD. It is very narrow, very tasty, and very affordable. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770355662906,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pacucd.png?v=1667435072"},{"product_id":"cioba","title":"Red snapper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA spectacle of flavor. Highly appreciated in coastal cuisine. It feeds mainly on crustaceans and mollusks, which is why its meat is very tasty. A high-value species.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770430472250,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cioba2.png?v=1667433358"},{"product_id":"xareu-amarelo","title":"Yellowfin Trevally","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA great predator of the seas, the Caranx is common on the Brazilian coast. It is not considered a commercial species, but knowing how to clean and handle it, good recipes can be achieved. The loin of the Caranx is a darker meat due to excess blood, so in this part, its meat is not flavorful. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770517504058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareuamarelo.png?v=1667831074"},{"product_id":"xareu-olhudo","title":"Bigeye Trevally or Graceful Trevally","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall to medium-sized fish abundant on the Brazilian coast. Like the Xerelete, it is also known as \"graçainha,\" but its meat is different from its close relative and highly appreciated. Always affordably priced. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770525892666,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/gracainha_xareu_olhudo.png?v=1702661594"},{"product_id":"xerelete","title":"Crevalle Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a very popular small fish, traditional in local coastal communities. The crevalle jack, also known as cara pau, has white, mild meat and is appreciated by sushi chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770529431610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/xerelete_carapau_peixe.png?v=1702658778"},{"product_id":"xareu-branco","title":"Horse Eye Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white trevally is a very beautiful, silver-colored fish that can reach up to 20KG. Valued by fishermen and chefs alike, its meat is excellent. The meat of the white trevally or \"aracanguira\", as it is known in the northeast, is highly appreciated and versatile; it is white, firm, and has one of the most perfect textures for a fish. If you haven't tried it yet, be sure to taste it when you have the opportunity!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770537885754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareubranco_8fb2d66c-7833-4b37-aa5e-e6aa691764f4.png?v=1668719830"},{"product_id":"espada","title":"Sword","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very common fish on the Brazilian coast, it is caught using traditional methods and, despite not being commercially valued, has excellent flavor and is easily found in fish markets in coastal cities. Despite the bones, it is possible to extract a good amount of meat by using the correct filleting technique.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770546241594,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixeespada.png?v=1667433593"},{"product_id":"lagostim","title":"Crayfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is the common name given to crustaceans smaller than a lobster and larger than a shrimp. It has the intense flavor of a shrimp with the delicacy of a lobster. Highly sought after by chefs, especially for giving the \"final touch\" to paellas. A classic of international cuisine among crustaceans.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770608336954,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lagostin_2.png?v=1667433781"},{"product_id":"sargo-de-beico","title":"Sargo of Beiço","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbundant in the islands and coastal areas of Brazil, it feeds on sea urchins and crustaceans. It has low commercial value, is not commonly found in markets and fishmongers, but its meat is good and offers excellent value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770643398714,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodebeico.png?v=1667434011"},{"product_id":"sargo-de-dente","title":"Toothed seabream","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is excellent, highly valued by those who know it! Although not easily found in fishmongers and markets due to the difficulty of catching it, it is a commercially valuable species. In Brazil, it is mainly found in the South and Southeast regions. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770656833594,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodedente.png?v=1667434063"},{"product_id":"marimba","title":"Marimba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small\/medium-sized fish found along the entire Brazilian coast. It has low commercial value but is economically important for riverside communities, as fishing for this species is artisanal. The meat is of good quality. Commonly prepared fried or grilled over coals.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770666762298,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/marimba.png?v=1667433671"},{"product_id":"olhete","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fish highly prized by the Japanese, also farmed through aquaculture in the East. Amberjack is common on the Brazilian coast, especially in colder seasons and along the Southeast and South coasts. It is a very versatile fish in cuisine. It's great both as sashimi and grilled! A top-quality fish.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770673152058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhete_ddd15742-4ff1-474b-910f-7ab806973c12.png?v=1687265857"},{"product_id":"pargo","title":"Red snapper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a lean fish with a mild flavor. It is affordably priced. In typical recipes, it is cooked with coconut milk and vegetables. It is one of the most popular fish among fishermen. A good source of minerals such as potassium, which is essential for muscles.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770684850234,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pargo.jpg?v=1679427963"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cavala","title":"Mackerel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species of Mackerel, but in Brazil, the ones most frequently caught are the King Mackerel and the Wahoo Mackerel, depending on the season and region. They are white-fleshed fish, with thick fillets and firm meat. A fairly priced fish, well worth the investment!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772198174778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/cavalaverdadeira_e395868d-20e7-44bd-9ff3-63410355a8de.png?v=1686835229"},{"product_id":"sororoca","title":"Sororoca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery tasty! This fish has high culinary value and is typically found measuring 35 centimeters in length, with no minimum size for harvesting. With pale pink flesh that turns white and tender when prepared, Sororoca can be enjoyed in various ways, notably grilled, baked, and in moquecas (Brazilian fish stews). Sororoca sashimi is also excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772200370234,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sororoca_2.png?v=1667831515"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/Mascara_peixes_FishCode_978_x_692_px_16.png?v=1666818127","url":"https:\/\/fishcode.com.br\/en\/collections\/carne-branca-sustentaveis-e-com-pouca-espinha.oembed?page=13","provider":"fishcode","version":"1.0","type":"link"}