{"title":"Biopescados Jardins - Amazonian Fish","description":"\u003cp\u003eAmazonian Emporium, whose main objective is the distribution of wild and organic fish. Based in Iranduba, its industry supplies over 50 species wholesale and through the emporium, retail. Not limited to its own production, it also works with selected saltwater fish and seafood.\u003c\/p\u003e\n\u003cp\u003eAlameda Lorena - 1426 - (across from Santa Luzia)\u003c\/p\u003e\n\u003cp\u003eInstagram:@biopescadosjardins\u003c\/p\u003e\n\u003cp\u003eWhatsApp: (11) 97392-3624\u003c\/p\u003e","products":[{"product_id":"dourado-salminus-maxillosus","title":"Golden Dorado","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a salmonid, a close relative of salmon. Desired by both sport fishermen and renowned chefs. Its golden color is enchanting and looks beautiful when roasted whole. Lean, very white meat with a very peculiar flavor. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39695108276282,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/dourado.jpg?v=1661448600"},{"product_id":"atum-yellowfin","title":"Yellowfin Tuna - Bigeye Tuna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most desired tuna. A fish renowned in Japanese cuisine. Its flesh ranges from pink in smaller specimens to deep red in larger ones. Generally caught at shallower depths, it typically has a lower fat content, which is why it is less preferred (compared to Bigeye) for raw and semi-raw preparation. However, people with less trained palates will enjoy both species regardless of their preparation, especially when it comes to larger specimens, which will typically be less lean.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705914277946,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/atumyellowfin.png?v=1704384279"},{"product_id":"manjuba","title":"Anchovy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-content-type-1\"\u003eSmall in size, giant in flavor! If you find a fresh one, buy it, you won't regret it. A classic fish in coastal cuisine, especially from the southern coast of São Paulo. When in season, the price is very attractive.\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705924665402,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Manjubinha_2.png?v=1666967941"},{"product_id":"tambaqui","title":"Tambaqui","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most cultivated native species in Brazil. A fast-growing and very versatile fish. Tambaqui ribs are a peculiar and very tasty cut. It has already won Brazil an international culinary award. The roasted tambaqui fillet is also sensational! We recommend it!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706947846202,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tambaqui.jpg?v=1679430082"},{"product_id":"camarao-rosa","title":"Pink Shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA large shrimp with a very characteristic flavor that turns pink when fresh. Due to its large size, it is often used to garnish paellas, in skewers, and even served at steakhouses. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731511754810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraorosa.jpg?v=1679435022"},{"product_id":"robalo-flecha","title":"Barramundi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea bass shines like silver and tastes like gold. An abundant species on the Brazilian coast, highly sought after by fishermen and consumers. Its white, boneless meat has a unique flavor. Very versatile, it lends itself to various types of preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731560087610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/robalo.png?v=1667051437"},{"product_id":"pescada-amarela","title":"Yellow Croaker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn abundant species on the Brazilian coast, noble and very tasty. With delicate flesh, it doesn't require much seasoning for preparation. If it's very fresh, just a light touch of salt is enough. Lemon, only to accompany it after preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39732761493562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_4.png?v=1664542217"},{"product_id":"salmao-do-atlantico","title":"Atlantic Salmon","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Espécie marinha mais cultivada no mundo, sendo o Chile o principal produtor. O cultivo profissional e tecnificado desta espécie permitiu maior acesso dos consumidores a este nobre pescado. Dispensa comentários, um clássico da cozinha internacional de pescado!\"}' data-sheets-userformat='{\"2\":9155,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65535},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"16\":11}' data-mce-fragment=\"1\"\u003eThe most cultivated marine species in the world, with Chile being the main producer. The professional and technified cultivation of this species has allowed consumers greater access to this noble fish. It needs no introduction, a classic of international fish cuisine!\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39740712255546,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Salmosalar-Salmaodoatlantico.png?v=1729197803"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"polvo","title":"Octopus","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA culinary star among fish, despite the difficulty of finding the ideal cooking point. Firm flesh and intense flavor. Once cooked, it can be prepared in various ways: seared, sashimi, sushi, and in broths. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748386127930,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polvo.png?v=1665926023"},{"product_id":"mexilhao","title":"Mussel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense and distinctive flavor. High nutritional value. Highly appreciated in caiçara cuisine. They are tastier when sexually mature, with females showing an orange or salmon color and males being white. If you've never tried \"arroz lambe lambe,\" it's worth seeking out this recipe and making it!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748398317626,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mexilhao.png?v=1665926230"},{"product_id":"vieira","title":"Vieira","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as the \"Shell Scallop.\" A noble seafood, highly valued in haute cuisine. Preparation is simple, but they must be very fresh and preferably still alive. They have a more delicate flavor than mussels.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748407820346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/vieira.png?v=1665925870"},{"product_id":"pintado","title":"Painted","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA freshwater culinary classic. Sometimes it goes by the name Surubim. It has white flesh, a mild flavor, and a thick fillet. It lends itself well to various cooking methods: baked, cooked in sauce, fried, and even spit-roasted. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765815623738,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pintado.jpg?v=1679429706"},{"product_id":"tucunare","title":"Peacock bass","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn Amazonian fish good for sport fishing and very tasty. White flesh, delicate flavor, boneless, and a thick fillet. A highly valued species, especially in the central-west and Amazon regions.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765846458426,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tucunare.jpg?v=1679429512"},{"product_id":"pirarucu","title":"Pirarucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe world's largest scaled fish! Native to the Amazon basin, it has white meat and a very tall fillet. A fish that can be prepared in absolutely all ways. When sourced from extractive fishing, salting is used as a preservation method, after which it is called freshwater cod.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765993783354,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/arapaimagigas.jpg?v=1679429212"},{"product_id":"centolla","title":"King crab","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most desired delicacies. A star of fine seafood dining. Its long legs (which can reach over 1 meter in length) have a shell that is not too hard and contains a lot of meat, which has a unique flavor. For those who have never tasted it, it is definitely worth experiencing. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766017474618,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/centolla.png?v=1666902424"},{"product_id":"piraputanga","title":"Piraputanga","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAffectionately known as Pera, it's a culinary highlight in the Pantanal. When cooked, its flesh turns a salmon hue, making it not only beautiful but also very flavorful. You have to watch out for the bones!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766420750394,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pirapotanga.png?v=1666966936"},{"product_id":"matrinxa","title":"Matrinxã","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is highly valued in the Central-West and North regions of the country. It has a silvery color, with slightly orange fins, and a dark caudal fin. Specimens weighing over 2 kg are excellent for roasting.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766423928890,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/matrincha.png?v=1667049535"},{"product_id":"piapara","title":"Piapara","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA highly appreciated freshwater fish. For many, a piapara roasted over coals is a dish fit for the gods! It has many bones in its flesh, so it is not recommended for children and the elderly. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766439657530,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_22.png?v=1667050447"},{"product_id":"piranha","title":"Piranha","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species, all with many bones, but they are also very tasty. As for the bones, they can be easily cut into small pieces by making close cuts along the side of the fish. It is usually a very affordable fish. Anyone who hasn't tried piranha soup is missing out!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766442606650,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/piranha.png?v=1667050650"},{"product_id":"curimba","title":"Curimbata","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA bony, strong-flavored fish, but always very affordable. If you've never eaten it, it's best not to risk it. It's for those who appreciate strong-flavored river fish. When very fresh, it goes well as sashimi or ceviche.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766450700346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Curimba.png?v=1666966904"},{"product_id":"corvina-de-agua-doce","title":"Freshwater Drum","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn extremely tasty fish, but delicate when it comes to preservation. If the cold chain is not respected, it spoils easily. It has white meat, with long and very lean fibers. Small ones are great fried and large ones baked. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766467477562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/corvinaaguadoce.png?v=1666967050"},{"product_id":"linguado","title":"Sole","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoveted by many gourmands worldwide, sole is a white-fleshed fish with a mild, very lean flavor that flakes apart easily. A versatile option in the kitchen, it pairs wonderfully with delicate sauces that don't mask its true taste. It is a highly valued species and much desired by chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766468558906,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/linguado.png?v=1666966883"},{"product_id":"pintado-real","title":"Painted Lady","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite-fleshed fish, with a thick, very lean fillet. Its skin is very thin, and when cooked perfectly on the grill, it becomes crispy. It's good fried, in sauce, or baked.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766469705786,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pintado.png?v=1666966830"},{"product_id":"filhote","title":"Puppy","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a freshwater fish from the Amazon region. When young, it is called a \"Filhote\" and reaches an average weight of 30 kg. As an adult, it can reach up to 2.5 meters and weigh 300 kg, at which point it is called a \"Piraíba\". It has white flesh and a high, long fillet.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770412449850,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/filhote.jpg?v=1679429328"},{"product_id":"piramutaba","title":"Piramutaba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFish is always very affordable and versatile. It can be consumed fried, roasted, breaded, or in sauce.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770421428282,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/piramutaba.jpg?v=1679429969"},{"product_id":"caranguejo","title":"Crab","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA coastal delicacy that should be enjoyed unhurriedly. Unlike the crab, this one can't swim and lives more out of water. The most commonly sold is the Uçá crab.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770587037754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/caranguejo.png?v=1667433407"},{"product_id":"meca","title":"Mecca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \"Picanha of the sea.\" This is the fish to be prepared on the grill. Undeniably the most beautiful cut of fish. And after being grilled over coals, it's a spectacle to behold. And, of course, delicious too. Its texture is soft and firm at the same time, easily cut with the first bite. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770678984762,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/PeixeMECA.png?v=1691155806"},{"product_id":"bacalhau-gadus-morhua","title":"Gadus Morhua Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is authentic cod! Also known as Gadus Morhua or Atlantic Cod. After drying, it becomes larger and wider, allowing for thick cuts. It also has a very uniform straw color and soft skin that peels off easily, especially after cooking. If you intend to make an impressive cod dish, don't skimp and go with this one.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774072373306,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BacalhauGadusMacrocephalus.jpg?v=1679427789"},{"product_id":"aruana","title":"Aruanã","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmazonian fish, long and low fillet, very white flesh, mild flavor, and long fibers. Very tasty and affordable, but its quality standard fluctuates greatly due to the fishing strategies for this species. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39801624952890,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/aruanapeixa.jpg?v=1679426461"},{"product_id":"babao","title":"Slobberer","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of this fish reveals a very peculiar characteristic of this species: the mucus it secretes on its skin when captured. It is most commonly found in the Amazon region. With white, boneless flesh, it pairs very well when cooked with vegetables. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39801625247802,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Brachyplatystomaplatynem.jpg?v=1679426325"},{"product_id":"dourada-de-rio","title":"Golden River Fish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium to large Amazonian catfish. When freshly caught, its skin has a golden color, a beautiful fish. It provides a tall and long fillet. The steak, when cut into large rounds, is excellent on the grill. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813461540922,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Brachyplatystomarousseauxii.jpg?v=1679426094"},{"product_id":"pescada-branca","title":"White Hake","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is the best-known cousin of yellow croaker and cambucu croaker. White croaker has white, mild flesh, pleasing all palates. Its fillet is ideal for children as it contains no bones. Don't worry about the skin; it can be consumed without problems as it is thin and flavorful. Always at a fair price, it is very common in fish markets and supermarkets.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473042490,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cynoscionleiarchus.jpg?v=1679425812"},{"product_id":"cambucu","title":"Cambucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a species with great commercial value, fished on a large scale due to its white, delicate, flavorful meat, which is considered excellent. Its fillet is slightly thicker than that of white hake. It is a noble fish that takes well to various preparation methods, with the main one being pan-searing with a sauce on top.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473206330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pescada_cambucu.png?v=1672861490"},{"product_id":"hadoock-ou-eglefim-ou-arinca","title":"Haddock or Haddock or Haddock","description":"\u003cspan data-mce-fragment=\"1\"\u003eIt is a saltwater fish from the Cod family. It has very white and mild-flavored flesh. Orange when smoked. When fresh, it can be prepared in the same ways as fresh cod. Good value for money.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043235967034,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/haddock_2.png?v=1700763056"},{"product_id":"congro-ou-safio","title":"Conger eel or European hake","description":"\u003cspan data-mce-fragment=\"1\"\u003eFish with long fibers and very firm flesh. It has a long and high fillet. Very white meat. It's great grilled. This fish is highly appreciated for both its taste and its fishing.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043236163642,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/congro_peixe.png?v=1701884699"},{"product_id":"pescada-austral-ou-merluza-austral","title":"Patagonian hake or Southern hake","description":"\u003cspan data-mce-fragment=\"1\"\u003eA white fish with an extremely mild flavor and a firm texture, which flakes delicately, resembling fresh cod. This species is highly prized in Spanish cuisine. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043236196410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/pescadaaustral.png?v=1694702549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/Mascara_peixes_FishCode_978_x_692_px_25.png?v=1702320839","url":"https:\/\/fishcode.com.br\/en\/collections\/biopescados-jardins-peixes-amazonicos.oembed?page=4","provider":"fishcode","version":"1.0","type":"link"}