{"title":"Seafood Butcher","description":"With stores in Santos and São Paulo, Açougue do Mar is a benchmark in high-value seafood. Led by renowned Chef Dario Costa, Açougue do Mar offers fresh fish, special cuts, pre-cooked products, and dry-aged fish. Contact us to check our coverage area.","products":[{"product_id":"atum-yellowfin","title":"Yellowfin Tuna - Bigeye Tuna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most desired tuna. A fish renowned in Japanese cuisine. Its flesh ranges from pink in smaller specimens to deep red in larger ones. Generally caught at shallower depths, it typically has a lower fat content, which is why it is less preferred (compared to Bigeye) for raw and semi-raw preparation. However, people with less trained palates will enjoy both species regardless of their preparation, especially when it comes to larger specimens, which will typically be less lean.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705914277946,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/atumyellowfin.png?v=1704384279"},{"product_id":"anchova","title":"Bluefish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705930727482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/anchova.png?v=1666027622"},{"product_id":"pampo","title":"Atlantic Pompano","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePompano is a very popular fish consumed in Brazil and worldwide. This fish has a laterally compressed and deep body, and its color varies from silver to white, with yellow tones in some parts of the body; however, its back is darker.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39769758826554,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampo.png?v=1664540701"},{"product_id":"olho-de-boi","title":"Ox-eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts meat is perfect when prepared raw, rare, or seared for a short time. Its mild flavor and tender meat will be well-received by children's discerning palates.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706945617978,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhodeboi.png?v=1687265814"},{"product_id":"camarao-rosa","title":"Pink Shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA large shrimp with a very characteristic flavor that turns pink when fresh. Due to its large size, it is often used to garnish paellas, in skewers, and even served at steakhouses. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731511754810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraorosa.jpg?v=1679435022"},{"product_id":"robalo-flecha","title":"Barramundi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea bass shines like silver and tastes like gold. An abundant species on the Brazilian coast, highly sought after by fishermen and consumers. Its white, boneless meat has a unique flavor. Very versatile, it lends itself to various types of preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731560087610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/robalo.png?v=1667051437"},{"product_id":"pescada-amarela","title":"Yellow Croaker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn abundant species on the Brazilian coast, noble and very tasty. With delicate flesh, it doesn't require much seasoning for preparation. If it's very fresh, just a light touch of salt is enough. Lemon, only to accompany it after preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39732761493562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_4.png?v=1664542217"},{"product_id":"bijupira","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA good fish to catch, whether with a rod and reel or spearfishing. It has white meat, a thick fillet, no bones, and is highly prized. It can be prepared in various ways.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39747959783482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bijupira.png?v=1665927017"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"polvo","title":"Octopus","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA culinary star among fish, despite the difficulty of finding the ideal cooking point. Firm flesh and intense flavor. Once cooked, it can be prepared in various ways: seared, sashimi, sushi, and in broths. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748386127930,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polvo.png?v=1665926023"},{"product_id":"mexilhao","title":"Mussel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense and distinctive flavor. High nutritional value. Highly appreciated in caiçara cuisine. They are tastier when sexually mature, with females showing an orange or salmon color and males being white. If you've never tried \"arroz lambe lambe,\" it's worth seeking out this recipe and making it!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748398317626,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mexilhao.png?v=1665926230"},{"product_id":"olhete","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fish highly prized by the Japanese, also farmed through aquaculture in the East. Amberjack is common on the Brazilian coast, especially in colder seasons and along the Southeast and South coasts. It is a very versatile fish in cuisine. It's great both as sashimi and grilled! A top-quality fish.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770673152058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhete_ddd15742-4ff1-474b-910f-7ab806973c12.png?v=1687265857"},{"product_id":"meca","title":"Mecca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \"Picanha of the sea.\" This is the fish to be prepared on the grill. Undeniably the most beautiful cut of fish. And after being grilled over coals, it's a spectacle to behold. And, of course, delicious too. Its texture is soft and firm at the same time, easily cut with the first bite. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770678984762,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/PeixeMECA.png?v=1691155806"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cavala","title":"Mackerel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species of Mackerel, but in Brazil, the ones most frequently caught are the King Mackerel and the Wahoo Mackerel, depending on the season and region. They are white-fleshed fish, with thick fillets and firm meat. A fairly priced fish, well worth the investment!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772198174778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/cavalaverdadeira_e395868d-20e7-44bd-9ff3-63410355a8de.png?v=1686835229"},{"product_id":"paru-enxada","title":"Paru - Hoe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe spadefish or Paru is very common along our coast. Its meat is not 100% white, but it's a great alternative for making fried or breaded fish bites. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800031084602,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Chaetodipterusfaber.png?v=1670677352"},{"product_id":"prejereba","title":"Prejereba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name is strange, but the fish is very good! With white, firm flesh and a mild flavor, it satisfies demanding palates and, when found in markets, offers an excellent cost-benefit ratio. The amberjack fillet is thick and boneless. Its firm texture and great taste lead its meat to be compared to that of grouper.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800068669498,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/prejereba.png?v=1670676772"},{"product_id":"ariaco","title":"Ariaco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small to medium-sized fish, with an intense yet delicate flavor. Always very affordable prices. The best way to prepare this species is breaded and fried. If it's a larger size, around 1 kg, it also bakes well.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39812995481658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Ariaco-snapper.png?v=1672864661"},{"product_id":"bicuda","title":"Bicuda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bicuda is a fish from the Barracuda family. Smaller in size but with lighter flesh than the Barracuda. It is found in markets on the South, Southeast, and Northeast coasts of Brazil. It has good quality meat and few bones.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813449285690,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixebicuda.png?v=1672861768"},{"product_id":"lirio","title":"Lily","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lily, or Imperial BlackFish, is a deep-sea fish. It's very tasty and often found in the fish markets of more traditional Japanese restaurants. Its meat is considered excellent by experts.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813449777210,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lirio-SCHEDOPHILUSOVALIS.png?v=1672867472"},{"product_id":"pescada-branca","title":"White Hake","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is the best-known cousin of yellow croaker and cambucu croaker. White croaker has white, mild flesh, pleasing all palates. Its fillet is ideal for children as it contains no bones. Don't worry about the skin; it can be consumed without problems as it is thin and flavorful. Always at a fair price, it is very common in fish markets and supermarkets.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473042490,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cynoscionleiarchus.jpg?v=1679425812"},{"product_id":"cambucu","title":"Cambucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a species with great commercial value, fished on a large scale due to its white, delicate, flavorful meat, which is considered excellent. Its fillet is slightly thicker than that of white hake. It is a noble fish that takes well to various preparation methods, with the main one being pan-searing with a sauce on top.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473206330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pescada_cambucu.png?v=1672861490"},{"product_id":"betara","title":"Betara","description":"\u003cp\u003eIt's the most common fish caught in surf fishing. The meat is very tasty but not well known to consumers. It is more commonly found in fish markets and open-air markets along the coast. Excellent cost\/benefit ratio,\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154110010,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/betara-peixepapaterra.png?v=1686834873"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/acougue_do_mar.png?v=1691944562","url":"https:\/\/fishcode.com.br\/en\/collections\/acougue-do-mar.oembed","provider":"fishcode","version":"1.0","type":"link"}